Level 4 - Food Safety Management for Manufacturing (CIEH & RSPH)

RQA Training aims to provide high quality, excellent value, and relevant courses to meet our clients’ business needs. RQA Training courses consistently exceed our clients’ expectations.

• Compliance with legislation & industry guidance

• Food safety hazards

• Allocation of responsibilities

• Managing operational requirements

• Cleaning & disinfection

• Supplier quality & safety controls

• Pest controls

• Establishing, monitoring & maintaining food safety management procedures

• Communication, sources of information & training
  
  

RSPH Course Overview

• Importance of HACCP-based food safety management systems

• Management & implementation of HACCP-based procedures

• Development of HACCP-based procedures

• Evaluation of HACCP-based procedures
  
  

Awarding Bodies
Clients may choose from the following:

• The Chartered Institute of Environmental Health (CIEH)

• The Royal Society for Public Health (RSPH)
  
  

Who should attend?

• Senior Supervisors, Managers & senior hygiene personnel working within food manufacturing

• From 4 – 12 delegates per course
  
  

Benefits to your organisation

• To help food businesses fulfil their legal obligations

• To provide advanced food safety management skills to your team

• Learners will be able to deliver CIEH & RSPH Level 2 Food Safety Awards for Manufacturing
  
  

Course Duration
5 day (40 hours) incl. exam / assignments

• The CIEH course requires 2 assignments & an examination

• The RSPH examination consists of 2 papers; paper 1 consists of 6 questions from a choice of 8, which have to be answered in 90 minutes; paper 2 consists of a case study to be completed in 1 hour
  
  This course is normally delivered on-site and 'in-house'